2674 Ris de Veau à la Toulousaine

Name: Ris de Veau à la Toulousaine
Cuisine: France
Ingredients: sweetbreads; truffle; garnish à la toulousaine; sauce allemande; mushroom essence

Preparation info

Difficulty
Complex

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Stud the sweetbreads with truffle and braise them.

Arrange on a suitable dish and surround with bouquets of the items comprising a garnish à la Toulousaine.