Advertisement
2752 Sauté de Veau Printanier
Preparation info
- Difficulty
Complex
Appears in
Published 1903
Method
Proceed for the first stage as for Sauté de Veau aux Champignons. After one hour’s cooking, remove the pieces of veal to a clean pan and add a garnish of small new carrots, turnips,
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Best value
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title
No reviews for this recipe