2752 Sauté de Veau Printanier

Preparation info
    • Difficulty

      Complex

Appears in

By Auguste Escoffier

Published 1903

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Method

Proceed for the first stage as for Sauté de Veau aux Champignons. After one hour’s cooking, remove the pieces of veal to a clean pan and add a garnish of small new carrots, turnips,