Auguste Escoffier

2766 Côtelettes Maintenon

Preparation info
    • Difficulty

      Medium

Appears in

#29Le Guide Culinaire
Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

Season and shallow fry the cutlets in butter on one side only. Drain them well, coat the cooked sides with a spoonful of Maintenon mixture an