2788 Gigot a l’Anglaise

Name: Gigot a l’Anglaise (Boiled Leg)
Cuisine: France
Ingredients: salt; water; carrots; onions; boiling water; capers; garlic; bouquet garni; butter sauce; vegetables

Boiled Leg

Preparation info

Difficulty
Medium

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Shorten the knuckle end of the leg and trim and bare the last 5 cm (2 in).

Place into a pan of boiling water salted in the proportion o