2801 Fritots de Pieds de Mouton

Name: Fritots de Pieds de Mouton
Cuisine: France
Ingredients: fried parsley; pepper; salt; parsley; oil; lemon juice; sauce tomate

Preparation info

Difficulty
Medium

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Cook the trotters in a Blanc. Drain them well and whilst still warm, marinate for 20 minutes in a dish with lemon juice, a little oil, chopped