2889 Langues et Pieds d’Agneau

Name: Langues et Pieds d’Agneau (Lamb’s Tongues and Trotters)
Cuisine: France
Ingredients: tongues of mutton

Lamb’s Tongues and Trotters

Appears in

Published 1903

These may be prepared according to the recipes for the trotters and tongues of mutton. See.