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2893 Timbale de Ris d’Agneau

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Preparation info
    • Difficulty

      Easy

Appears in

By Auguste Escoffier

Published 1903

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Method

Prepare a lightly baked Timbale case in a shallow Charlotte mould, i.e. the height of the sides should be less than its diameter. Line the bottom and sides of the case with a 2 cm (

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