2959 Soufflé de Jambon Alexandra

Name: Soufflé de Jambon Alexandra
Cuisine: France
Ingredients: truffle; buttered asparagus tips; raw ham soufflé mixture; cooked ham soufflé mixture

Preparation info

Difficulty
Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Prepare a cooked ham soufflé mixture or a raw ham soufflé mixture.

Spread it in layers in a buttered soufflé mould alternating with layers of buttered aspa