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3037 Poularde Chipolata
Preparation info
- Difficulty
Easy
Appears in
Published 1903
Method
Poêlé the fattened pullet then place it into an earthenware Terrine with sufficient Chipolata garnish.
Add the deglazed cooking juices from the pan, allow to heat gently in the oven for 10 minutes and serve as it is.
Part of
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