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3062 Poularde à la Hongroise
Preparation info
- Difficulty
Easy
Appears in
Published 1903
Method
Poêlé the fattened pullet in the usual manner.
Arrange on a dish, coat with Sauce Hongroise and surround with small moulds of Riz Pilaw containing diced tomato flesh.
Serve accompanied with a sauceboat of Sauce Hongroise.