Auguste Escoffier

3123 Poularde à la Vichy

Preparation info
    • Difficulty

      Easy

Appears in

#28Le Guide Culinaire
Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

Poach the fattened pullet in the usual manner.

When cooked, arrange on a dish and coat with 2 dl (7 fl oz or ⅞ U.S. cup<