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Auguste Escoffier

3137 Suprême de Volaille Boitelle

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Preparation info
    • Difficulty

      Easy

Appears in

#29Le Guide Culinaire
Le Guide Culinaire

By Auguste Escoffier

Published 1903

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Method

Cut the suprêmes heart shape, place in a buttered shallow pan with 300 g (11 oz) sliced mushrooms, season with

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