3136 Suprême de Volaille Belle-Hélène

Preparation info
    • Difficulty

      Easy

Appears in

By Auguste Escoffier

Published 1903

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Method

Cut the suprêmes heart shape, season and shallow fry in clarified butter.

Arrange in a circle on a dish each placed on a Croquette of asparagus tips of the same shape; place a slice of truffle on each su