3154 Suprême de Volaille Jardinière

Name: Suprême de Volaille Jardinière
Cuisine: France
Ingredients: butter; beurre noisette

Preparation info

Difficulty
Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Season and shallow fry the suprêmes in butter.

Arrange on a dish surrounded with well separated bouquets of Jardinière garnish. Coat the suprêmes with a little Beurre Noisette when about to serve.