Label
All
0
Clear all filters

3154 Suprême de Volaille Jardinière

Rate this recipe

Preparation info
    • Difficulty

      Easy

Appears in

By Auguste Escoffier

Published 1903

  • About

Method

Season and shallow fry the suprêmes in butter.

Arrange on a dish surrounded with well separated bouquets of Jardinière garnish. Coat the suprêmes with a little Beurre Noisette when about to serve.

Part of


No reviews for this recipe

The licensor does not allow printing of this title