3196 Poulet Sauté aux Cèpes

Name: Poulet Sauté aux Cèpes
Cuisine: France
Ingredients: chicken; oil; butter; shallot; white wine; mushrooms; parsley

Preparation info

Appears in

Published 1903

Method

Season the pieces of chicken and sauté them in oil. Remove and arrange in a deep dish.

Drain off the oil from the pan, add 1