Prue Leith's latest book is now on ckbk. Get 25% off ckbk Membership
Advertisement
Auguste Escoffier
Rate this recipe
Easy
By Auguste Escoffier
Published 1903
Season the pieces of chicken and sauté them in oil. Remove and arrange in a deep dish.
Drain off the oil from the pan, add 1
Already a member? Log in
Monthly plan
Annual plan
No reviews for this recipe
No reviews for this recipe