3278 Abattis Cbipolata

Preparation info

  • Difficulty

    Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

This is prepared in the same way as the preceding recipe, using white wine instead of red wine and adding a Chipolata garnish when adding the reduced sauce. Allow to cook together for a further 15–20 minutes.