Complex
Published 1903
Finely pound the shells and trimmings of the crayfish together with
Add the second third of this sauce to the crayfish tails and the rest to the breasts of the pigeons.
Place two-thirds of the macaroni in the Timbale case and arrange half the crayfish on top. Cover them with more of the macaroni and on top of this arrange the breasts of pigeon in a circle, place in the centre of these the other half of the crayfish tails, cover with the remaining macaroni and decorate the surface with nice slices of truffle.
© 1903 All rights reserved. Published by Taylor and Francis.