3534 Noisettes de Chevreuil Valencia

Name: Noisettes de Chevreuil Valencia
Cuisine: France
Ingredients: oil; noisettes; brioche; croûton; sauce bigarade; clarified butter; orange

Preparation info

Difficulty
Medium

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Season and shallow fry the noisettes quickly in very hot oil and arrange in a circle, each on a round Croûton of Brioche fried in <