3588 Lapereau à l’Aigre-doux

Preparation info

  • Difficulty

    Medium

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

Prepare this dish in the same way as Lapereau aux Pruneaux and complete the sauce as for Jambon de Marcassin à l’Aigre-doux.