Auguste Escoffier

3588 Lapereau à l’Aigre-doux

Preparation info
    • Difficulty

      Medium

Appears in

#29Le Guide Culinaire
Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

Prepare this dish in the same way as Lapereau aux Pruneaux and complete the sauce as for Jambon de Marcassin à l’Aigre-doux.