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3663 Perdreau à la Polonaise
Preparation info
- Difficulty
Medium
Appears in
Published 1903
Method
Stuff the partridge with Gratin Forcemeat C then proceed as for Pigeonneaux à la Polonaise.
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Medium
Published 1903
Stuff the partridge with Gratin Forcemeat C then proceed as for Pigeonneaux à la Polonaise.