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Auguste Escoffier

3671 Cailles en Caisses

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Preparation info
    • Difficulty

      Medium

Appears in

#28Le Guide Culinaire
Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

Bone out the quails from the back and stuff with a Gratin Forcemeat C made from their livers, some chicken livers and containing chopped truffle.

Re-form them and

'Brilliant app for foodies'
'Spotify of cookbooks'

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