Bone out the thrushes, season and fill the inside of each with a walnut-sized piece of Gratin Forcemeat C, a small cube of foie gras and the same of truffle. Re-form to their correct shape and wrap each in a sheet of buttered paper.
Arrange in a buttered shallow pan fairly close together and sprinkle with
Serve accompanied with a sauceboat of the same sauce.
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