3718 Chaud-froid de Grives en Belle-vue

Name: Chaud-froid de Grives en Belle-vue
Cuisine: France
Ingredients: sauce chaud-froid; forcemeat; juniper berries; rice; aspic jelly; cooked egg white; truffle; egg white; jelly; semolina

Preparation info

Difficulty
Medium

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Bone out the thrushes and stuff them with Gratin Forcemeat C containing 4 finely chopped juniper berries per 500 g (1