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4312 Paste for Small Tea-cakes
Petits Gâteaux
Preparation info
- Difficulty
Medium
Appears in
Published 1903
Ingredients
500 g 1 lb 2 oz 300
Method
Make the ingredients into a paste as for ordinary short paste; knead twice, roll into a ball and keep in a cool place covered with a cloth for at least 1 hour.
Roll out the paste