4413 Croûtes aux Abricots au Marasquin

Name: Croûtes aux Abricots au Marasquin
Cuisine: France
Ingredients: hazelnut pralin; whole stoned apricot; maraschino; apricot; brioche paste; royal icing praline; frangipane; cream; savarin paste; maraschino-flavoured apricot sauce; angelica; cherries

Preparation info

Difficulty
Medium

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Cook some Savarin paste or ordinary Brioche paste in buttered tartlet moulds. When cooked, hollow out the centres from the top leaving a fairly wide border.

Coat the insides with Royal Icing