4464 Pouding Soufflé à la Reine

Name: Pouding Soufflé à la Reine
Cuisine: France
Ingredients: pouding saxon; vanilla; butter; pistachios; macaroons

Preparation info

Difficulty
Medium

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Prepare a Pouding Saxon mixture flavoured with vanilla. Butter a funnel mould and sprinkle the inside with a mixture of chopped pistachios