4561 Rabottes de Pommes, or Douillons Normande

Baked Apple Dumplings

Preparation info
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By Auguste Escoffier

Published 1903

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Prepare the apples as for baking then enclose each in a square piece of good Short Paste. Place a fancy round of the same paste on top, brush with eggwash and score with the point of a small knife.

Bake in a hot oven for 15 minutes.