Lightly bake a tall-sided flan case of a size appropriate to the number of portions of eggs to be placed inside. Coat the inside with Royal Icing Pralin and place to dry in a moderate oven.
In the meantime poach the required number of fresh eggs in boiling milk sweetened with
Thicken the milk in which the eggs were poached with
Place in a warm oven to cook and lightly colour the custard.