Basic Tomato Sauce

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Preparation info
  • Makes

    1 litre

    • Difficulty

      Easy

    • Ready in

      1 hr 15

Appears in
Lisa Clark Everyday

By Lisa Clark

Published 2018

  • About

Ingredients

  • 2 kg ripe tomatoes, roughly chopped
  • 100 ml olive oil
  • 60

Method

  1. Preheat the oven to 200 °C.
  2. Place the chopped tomatoes onto a baking tray and drizzle evenly with the olive oil and balsamic vinegar.
  3. Sprinkle with the sugar and season very well with salt and pepper.