Roasted Vegetable Hummus

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Preparation info
  • Serves

    4

    as a snack
    • Difficulty

      Easy

    • Ready in

      10 min

Appears in
Lisa Clark Everyday

By Lisa Clark

Published 2018

  • About

I can’t take credit for this clever, delicious recipe – the credit goes to my assistant, Runet van Heerden. The combination of the roasted vegetables adds a lovely fresh, earthy twist to a classic hummus.

Ingredients

Method

  1. Place all the ingredients into a blender or food processor and blend, adding enough water or vegetable stock until the consistency is smooth and creamy.
  2. Serve the vegetable hummus drizzled with olive oil, add a scattering of freshly torn parsley and, if you are feeling indulgent, a sprinkle of sautéed pine nuts or pistachios.