Roasted Vegetable Hummus

Name: Roasted Vegetable Hummus
Prep time: 10 min
Total time: 10 min
Yield: Serves 4 as a snack
Ingredients: 1 × 410 g tin chickpeas, rinsed and drained; 5 ml salt; 45 ml tahini (sesame paste); 1 clove garlic; 60 ml water or vegetable stock; 250 g Basic Roasted Vegetables; 45 ml lemon juice; 50 ml olive oil; 2.5 ml smoked paprika

Preparation info

Serves
4
as a snack

Difficulty
Easy
Ready in
10 min

Appears in

Lisa Clark Everyday

By Lisa Clark

Published 2018

About

I can’t take credit for this clever, delicious recipe – the credit goes to my assistant, Runet van Heerden. The combination of the roasted vegetables adds a lovely fresh, earthy twist to a classic hummus.

Ingredients

250 g Basic Roasted Vegetables
1 × 410 g tin chickpeas, rinsed and drained

Snack
Vegan
Gluten-free

Method

Place all the ingredients into a blender or food processor and blend, adding enough water or vegetable stock until the consistency is smooth and creamy.
Serve the vegetable hummus drizzled with olive oil, add a scattering of freshly torn parsley and, if you are feeling indulgent, a sprinkle of sautéed pine nuts or pistachios.