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Veggie Burgers
Preparation info
- Makes
8
patties - Difficulty
Easy
- Ready in
20 min
Appears in
By Lisa Clark
Published 2018
Ingredients
500 g 2.5 ml 2.5
Method
- Using a potato masher, roughly mash the roasted vegetables.
- Add the remaining ingredients, except the oil, and mix thoroughly.
- Shape into eight patties and place in the fridge for at least 20 minutes before cooking so that they can firm up.
- Heat
a little
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