Veggie Burgers

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Preparation info
  • Makes

    8

    patties
    • Difficulty

      Easy

    • Ready in

      20 min

Appears in
Lisa Clark Everyday

By Lisa Clark

Published 2018

  • About

Ingredients

Method

  1. Using a potato masher, roughly mash the roasted vegetables.
  2. Add the remaining ingredients, except the oil, and mix thoroughly.
  3. Shape into eight patties and place in the fridge for at least 20 minutes before cooking so that they can firm up.
  4. Heat a little