Chicken and Tomato Basque Bake

Name: Chicken and Tomato Basque Bake
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: Serves 6
Ingredients: 30 g fresh parsley, roughly chopped; Salt and freshly ground black pepper; 100 g chorizo, sliced; 1 × Basic Roast Chicken, cooked for 20 minutes less than stated; 100 g black olives, pitted; 20 g fresh rosemary, finely chopped; 5 cloves garlic, smashed; 500 ml Basic Tomato Sauce; Salad greens, for serving

Preparation info

Serves
6

Difficulty
Easy
Ready in
35 min

Appears in

Lisa Clark Everyday

By Lisa Clark

Published 2018

About

For this recipe I have suggested that you slightly undercook the Basic Roast Chicken to allow for the cooking time needed for this dish and to ensure that you have perfectly moist and delicious chicken.

Ingredients

1 × Basic Roast Chicken, cooked for 20 minutes less than stated
500 ml Basic Tomato Sauce

Main course
Gluten-free

Method

Preheat the oven to 220 °C.
Cut the basic roast chicken into 10 pieces: 2 breasts (cut in half), 2 wings, 2 thighs and 2 drumsticks.
Pour 250 ml