Chicken and Tomato Basque Bake

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Preparation info

  • Serves

    6

    • Difficulty

      Easy

    • Ready in

      35 min

Appears in

Lisa Clark Everyday

Lisa Clark Everyday

By Lisa Clark

Published 2018

  • About

For this recipe I have suggested that you slightly undercook the Basic Roast Chicken to allow for the cooking time needed for this dish and to ensure that you have perfectly moist and delicious chicken.

Ingredients

Method

  1. Preheat the oven to 220 °C.
  2. Cut the basic roast chicken into 10 pieces: 2 breasts (cut in half), 2 wings, 2 thighs and 2 drumsticks.
  3. Pour 250 ml