Name: Lemon and Lime Mousse
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: Serves 10–12
Ingredients: 50 ml lime juice; 25 ml powdered gelatine or 5 gelatine leaves; 4 eggs, separated; 1 ml cream of tartar; 500 g white sugar; Pinch of salt; 200 ml Basic Lemon Cordial; 10 ml lime zest; 250 ml cold water

Preparation info

Serves
10–12

Difficulty
Medium
Ready in
40 min

Appears in

Lisa Clark Everyday

By Lisa Clark

Published 2018

About

Ingredients

25 ml powdered gelatine or 5 gelatine leaves
250 ml cold wate

Dessert
Gluten-free

Method

Melt the gelatine by sponging it in 65 ml of the cold water.
Dissolve the sugar in a saucepan with the remaining cold water, stirring, and bring to a boil.
As soon as it boils, remove from the heat and add the melted gelatine. Stir until clear. Add the le

Become a Premium Member to access this recipe

Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page

Already a member?

Best value

'Brilliant app for foodies'

'Spotify of cookbooks'

No reviews for this recipe

Lemon and Lime Mousse

Ingredients

Method

Become a Premium Member to access this recipe

$4.99

$39.99

Part of