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Ingredients
- 25 ml powdered gelatine or 5 gelatine leaves
- 250 ml cold wate
Method
- Melt the gelatine by sponging it in 65 ml of the cold water.
- Dissolve the sugar in a saucepan with the remaining cold water, stirring, and bring to a boil.
- As soon as it boils, remove from the heat and add the melted gelatine. Stir until clear. Add the le
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