Advertisement
Lemon and Lime Mousse
Preparation info
- Serves
10–12
- Difficulty
Medium
- Ready in
40 min
Appears in
By Lisa Clark
Published 2018
Ingredients
25 ml 5 250 ml
Method
- Melt the gelatine by sponging it in
65 ml - Dissolve the sugar in a saucepan with the remaining cold water, stirring, and bring to a boil.
- As soon as it boils, remove from the heat and add the melted gelatine. Stir until clear. Add the le