Twice-Cooked Swiss Chard

Name: Twice-Cooked Swiss Chard (Hui Guo Niu Pi Cai 回鍋牛皮菜)
Cuisine: Chinese
Ingredients: 3 tbsp cooking oil, or 1½ tbsp lard and 1½ tbsp cooking oil; 3 tbsp finely chopped celery (Chinese celery if possible); 2 tbsp finely chopped coriander; 2 tbsp finely sliced spring onion greens; 1½ tbsp Sichuanese chilli bean paste; 2 tsp finely chopped garlic; 2 tsp finely chopped ginger; 1½ tbsp fermented black beans, rinsed and drained; 100 ml stock or water; 400 g thick-stemmed Swiss chard

Hui Guo Niu Pi Cai 回鍋牛皮菜

Preparation info

Difficulty
Easy

Appears in

Every Grain of Rice

By Fuchsia Dunlop

Published 2012

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