Name: Cottage Cheese Pancakes
Yield: Makes eight 4-inch pancakes
Ingredients: Maple syrup, preserves, lemon juice, confectioners’ or granulated sugar, baci filling or Nutella, applesauce, pear sauce, berry compote (and don’t forget butter!); ½ cup (120 ml) large-curd cottage cheese; 2 tablespoons sugar; 1 teaspoon double-acting baking powder; ¼ teaspoon kosher salt; Bacon grease, for the pan (optional); ¼ cup (21 g) gluten-free oat flour (see Note); ¼ cup (60 ml) grapeseed oil or pure olive oil, plus more for the pan; ¼ cup (60 ml) milk; 2 large eggs; 1½ teaspoon pure vanilla extract