Cottage Cheese Pancakes

If there is one pancake for which I just might forsake all others, it’s not the fluffy, big-as-your-face buttermilk number that pancake chains swear by. It’s this one, with delicate curds that melt and string apart on the fork and in the bite. A wooden spoon is a must in this recipe; a mixer shreds the cottage cheese curds, makes the mixture too homogenous, and results in denser pancakes.