Name: Waffles
Yield: Makes 8 waffles
Ingredients: ½ teaspoon baking soda; ½ teaspoon kosher salt; 3 large eggs; ½ cup (120 ml) sour cream; 2 teaspoons pure vanilla extract; ¼ cup (60 ml) vegetable oil; 1½ tablespoons sugar; ½ cup (34 g) powdered buttermilk; Butter and maple syrup; Confectioners’ sugar and cinnamon; Whipped cream and berries; 1¼ cups (300 ml) plain seltzer water; Preserve whipped cream cheese; 2 tablespoons unsalted butter, melted

Preparation info

Makes
8
waffles

Difficulty
Easy

Appears in

The Everyday Art of Gluten-Free

By Karen Morgan

Published 2014

About

My mom never used seltzer in her waffles, but it is essential for this gluten-free version. The fizz gives a delectable light-on-the-inside, crisp-on-the-outside texture. Divine for breakfast and devilishly good with fried chicken (especially Batter-Fried Chicken), these waffles dare you not to enjoy them.

Waffles are at their best the moment they come out of the iron. But if you’ve got to get a bunch made up before serving, keep the first batches