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Appears in
The Everyday Art of Gluten-Free: 125 Savory and Sweet Recipes Using 6 Fail-Proof Flour Blends

By Karen Morgan

Published 2014

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My mom never used seltzer in her waffles, but it is essential for this gluten-free version. The fizz gives a delectable light-on-the-inside, crisp-on-the-outside texture. Divine for breakfast and devilishly good with fried chicken (especially Batter-Fried Chicken), these waffles dare you not to enjoy them.

Waffles are at their best the moment they come out of the iron. But if you’ve got to get a bunch made up before serving, keep the first batches