All-American Ice Cream Cones

Preparation info
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Appears in
The Everyday Art of Gluten-Free: 125 Savory and Sweet Recipes Using 6 Fail-Proof Flour Blends

By Karen Morgan

Published 2014

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Nothing says summer like an ice cream cone, and since anything in a cone is pretty fabulous, be sure to check out the variations for some versatile savory and sweet twists on both the cone and filling. The vodka gives each cone an extra-crispy texture, causing it to surrender the moment it comes into contact with your teeth. As an extra treat, dip the ends of the cones in melted dark chocolate after they have been formed and cooled. The chocolate will seal the cones and prevent drips—and it