Crêpes Suzette

Preparation info
  • Makes twelve 8 inch 20 cm ) crêpes; Serves


    • Difficulty


Appears in
The Everyday Art of Gluten-Free: 125 Savory and Sweet Recipes Using 6 Fail-Proof Flour Blends

By Karen Morgan

Published 2014

  • About

What’s more solidly good-old-USA than this dessert? It hasn’t been seen in France for over a century, but it’s a fancy treat that to the 1950s generation here meant swank dining. (Flaming optional.) If you aren’t feeling that nostalgic, they’re also good the way Europeans like them today—see the variations. (A food processor works well, but a blender’s easier for this recipe.)