Karen Morgan

Monkey Bread

Preparation info
  • Makes

    1

    loaf
    • Difficulty

      Easy

Appears in
The Everyday Art of Gluten-Free: 125 Savory and Sweet Recipes Using 6 Fail-Proof Flour Blends
The Everyday Art of Gluten-Free

By Karen Morgan

Published 2014

  • About

And for the traditionalists, here’s the sweet and breakfasty pull-apart pastry.

Ingredients

  • 1 cup (156 g) golden raisins
  • ½ cup (110

Method

Preheat the oven to 400°F (205°C). Butter a 9-inch (23-cm) cake or Bundt pan with butter (or set aside a nonstick pan).

In a medium bowl, stir together the raisins, sugars, and cinnamon. Lightly dust your work surface with Biscuit Blend. Knead the dough until it’s very smooth,