Label
All
0
Clear all filters

Biscuit Blend: The Recipe

Rate this recipe

Preparation info
  • Makes 6 cups 705 g ) , enough for

    6

    batches of biscuits
    • Difficulty

      Easy

Appears in
The Everyday Art of Gluten-Free: 125 Savory and Sweet Recipes Using 6 Fail-Proof Flour Blends

By Karen Morgan

Published 2014

  • About

The Biscuit Blend, like each blend in this book, is assembled with at least one complete protein grain (in this case, sorghum flour), a variety of starches, and guar gum. Each of these flours and starches plays a critical role by lending their various flavors, textures, and constituent characteristics, which are usually “activated” after liquids have been added. Each of the blends has a different ratio of these various ingredients so as to ferret out the v

Ingredients

Method

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


The licensor does not allow printing of this title