Biscuit Blend: The Recipe

Preparation info
  • Makes 6 cups 705 g ) , enough for


    batches of biscuits
    • Difficulty


Appears in
The Everyday Art of Gluten-Free: 125 Savory and Sweet Recipes Using 6 Fail-Proof Flour Blends

By Karen Morgan

Published 2014

  • About

The Biscuit Blend, like each blend in this book, is assembled with at least one complete protein grain (in this case, sorghum flour), a variety of starches, and guar gum. Each of these flours and starches plays a critical role by lending their various flavors, textures, and constituent characteristics, which are usually “activated” after liquids have been added. Each of the blends has a different ratio of these various ingredients so as to ferret out the v