Biscuit Blend

The Biscuit Blend was engineered for everything that is made at the beginning of the day, and it combines flours and starches with both quick breads and yeast-risen pastries in mind. Raised either with baking powder and soda, or with yeast, the flours play together to give the ideal physical characteristics for everything that screams “Breakfast.” When I was able to master both quick breads and yeast-risen pastries with this blend, however, I realized it was silly to stop at breakfast, so I included some classic soft dinner rolls and hot dog buns to show you that this blend is quite the workhorse.