Label
All
0
Clear all filters

Karen Morgan

Monkey Bread

Rate this recipe

Preparation info
  • Makes

    1

    loaf
    • Difficulty

      Easy

Appears in
The Everyday Art of Gluten-Free: 125 Savory and Sweet Recipes Using 6 Fail-Proof Flour Blends
The Everyday Art of Gluten-Free

By Karen Morgan

Published 2014

  • About

And for the traditionalists, here’s the sweet and breakfasty pull-apart pastry.

Ingredients

  • 1 cup (156 g) golden raisins
  • ½ cup (110

Method

Preheat the oven to 400°F (205°C). Butter a 9-inch (23-cm) cake or Bundt pan with butter (or set aside a nonstick pan).

In a medium bowl, stir together the raisins, sugars, and cinnamon. Lightly dust your work surface with Biscuit Blend. Knead

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value
'Brilliant app for foodies'
'Spotify of cookbooks'

Variation of


No reviews for this recipe

Related Recipes

  • ‌
  • ‌
  • ‌
  • ‌

Related Reference

  • ‌
  • ‌
  • ‌
  • ‌
The licensor does not allow printing of this title