Name: James Beard’s Fourth of July Hamburger
Yield: Serves 6
Cuisine: American
Ingredients: 1 cup (225 g) grated cheese (Mr. B liked extra-sharp cheddar or Gruyère); Biscuit Blend or glutinous rice flour, for dusting; 1 teaspoon garlic powder; 1 teaspoon kosher salt, plus more as needed; 2 tablespoons Worcestershire sauce; ¼ cup (59 g) grated onion; Slices of tomato, lettuce, onion, and pickle; Freshly ground black pepper; 8 small ice cubes (or halved full-size ice cubes); ½ teaspoon Tabasco sauce; Plenty of mayonnaise, ketchup, and mustard

Preparation info

Serves
6

Difficulty
Easy

Appears in

The Everyday Art of Gluten-Free

By Karen Morgan

Published 2014

About

If there was ever an expert on hamburgers, it was James Beard. Not only was he single-handedly responsible for the marriage of food and television, but he is the godfather of American cuisine. Beard’s American Cookery, published in 1972, is so influential that it deserves a footnote