James Beard’s Fourth of July Hamburger

Preparation info
  • Serves


    • Difficulty


Appears in
The Everyday Art of Gluten-Free: 125 Savory and Sweet Recipes Using 6 Fail-Proof Flour Blends

By Karen Morgan

Published 2014

  • About

If there was ever an expert on hamburgers, it was James Beard. Not only was he single-handedly responsible for the marriage of food and television, but he is the godfather of American cuisine. Beard’s American Cookery, published in 1972, is so influential that it deserves a footnote