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4
Easy
By Karen Morgan
Published 2014
The lightness in these tempura-battered shrimp comes from the combination of vodka and seltzer, which evaporates on contact with the hot oil.
In a small saucepan, whisk together the mirin, soy sauce, and sugar. Bring them to a boil over medium heat, then remove the pan from the stovetop and allow the sauce to cool.
In a large bowl, combine the Donut & Fritter Ble