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Karen Morgan

Okie-Dokie Artichokie

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Preparation info
  • Makes

    8

    • Difficulty

      Easy

Appears in
The Everyday Art of Gluten-Free: 125 Savory and Sweet Recipes Using 6 Fail-Proof Flour Blends
The Everyday Art of Gluten-Free

By Karen Morgan

Published 2014

  • About

I love steamed and fried artichokes equally, and the beauty of this recipe is that you can have either, or both, depending on your menu.

Ingredients

  • ½ cup (120 ml) lemon juice
  • 1 bay leaf
  • 2½

Method

In a large saucepan, combine the lemon juice, bay leaf, salt, and 4 cups (960 ml) water and bring them to a boil over high heat. Add the artichokes, turn off the heat, and cover. Let them stand for 6 to 8

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