Basic Cream Puffs

Preparation info
  • Makes


    large cream puffs
    • Difficulty


Appears in
The Everyday Art of Gluten-Free: 125 Savory and Sweet Recipes Using 6 Fail-Proof Flour Blends

By Karen Morgan

Published 2014

  • About

Like the Jelly-Filled Donuts, these cream puffs will accommodate any filling you like. I’ve listed a couple of variations below. You can even fill them with crab, lobster, or chicken salad, if you like, for a savory appetizer or luncheon sandwich. As the puffs are baked, rather than fried, they’re a bit more delicate—like little puffs of air—which makes them both magical and sturdy enough to build French delicacies like the famed Ste. Honoré Cake and the C