2batches of short crust or homemade pasta
By Karen Morgan
Here’s the science behind the Pie & Pasta Blend: It’s all about the individual traits of the constituent flours and starches, and in their implemented ratios.
Complete-protein grains provide structural integrity to your dough so your finished products will look the way they should. They also impart an incredible flavor profile that our tastebuds identify as “delicious” and are mutable enough to create a variety of different crumbs. Sorghum is one of the complete-protein grains I