Pie & Pasta Blend

The Recipe

Preparation info
  • Makes 4½ cups 540 g ) , enough for


    batches of short crust or homemade pasta
    • Difficulty


Appears in
The Everyday Art of Gluten-Free: 125 Savory and Sweet Recipes Using 6 Fail-Proof Flour Blends

By Karen Morgan

Published 2014

  • About

Here’s the science behind the Pie & Pasta Blend: It’s all about the individual traits of the constituent flours and starches, and in their implemented ratios.

Complete-protein grains provide structural integrity to your dough so your finished products will look the way they should. They also impart an incredible flavor profile that our tastebuds identify as “delicious” and are mutable enough to create a variety of different crumbs. Sorghum is one of the complete-protein grains I