Pie & Pasta Blend: The Recipe

Name: Pie & Pasta Blend: The Recipe
Yield: Makes 4½ cups (540 g), enough for 2 batches of short crust or homemade pasta
Ingredients: ½ teaspoon (3 g) kosher salt; ¼ cup (48 g) granulated sugar; 1 tablespoon (9 g) guar gum; 1¼ cups plus 3 tablespoons (160 g) tapioca starch; 1 cup plus ½ teaspoon (124 g) cornstarch; ¾ cup plus 1½ tablespoons (96 g) glutinous rice flour; ¼ cup plus 1½ teaspoons (48 g) potato starch; ½ cup (52 g) sorghum flour

Preparation info

Makes 4½ cups 540 g ) , enough for
2
batches of short crust or homemade pasta

Difficulty
Easy

Appears in

The Everyday Art of Gluten-Free

By Karen Morgan

Published 2014

About

Here’s the science behind the Pie & Pasta Blend: It’s all about the individual traits of the constituent flours and starches, and in their implemented ratios.

Complete-protein grains provide structural integrity to your dough so your finished products will look the way they should. They also impart an incredible flavor profile that our tastebuds identify as “delicious” and are mutable enough to create a variety of different crumbs. Sorghum is o

Ingredients

Method

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Pie & Pasta Blend

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