Pie & Pasta Blend

The Pie & Pasta Blend, second only to the Bread & Pizza blend, took me the longest to perfect—years, in fact! It was such slow going because the blend had to achieve two seemingly opposite results. How could I possibly create a blend that simultaneously produced a flaky shortcrust dough, a crumbly sweet crust, and a homemade pasta as good as my grandma used to make? It’s all about the science, my dear Watson.