Farmstead Apple Slab Pie

Preparation info
  • Makes one 18-by-13½ inch 46-by-34 cm ) pie; Serves


    • Difficulty


Appears in
The Everyday Art of Gluten-Free: 125 Savory and Sweet Recipes Using 6 Fail-Proof Flour Blends

By Karen Morgan

Published 2014

  • About

Spanning the full surface of a baking sheet, slab pies are a great way to feed a hungry crowd. The first time I ate this pie was in Dallas, Texas, at the state fair in the mid-eighties. It was so homey and delicious; the memory of eating it never left me, so I re-created it here, in gluten-free form. After studying baking for the last decade, however, it actually reminds me of a rustic French apple tart, Americanized by replacing the flower-petal apples on top with another layer of tart cru